Avoiding the pretension and inaccessibility of the big corporate bottles, bistros pour wine that is meant to be enjoyed in the moment, on the table across from friends, family, lovers, and new acquaintances.This style of wine can sometimes be maligned or misrepresented as 'chuggable' or termed 'glou-glou' for its gulpability, and there’s nothing wrong with that.

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A limited-edition box of wines curated by our friends at the award-winning drinks publication, Punch. The six bottles in this box are a snapshot of the producers, trends, ideas, and even objects in This Is Wine Right Now.

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The cool ocean breezes that sweep across these seaside growing regions contribute to a bit of a salty, mineral characteristic in the resulting wines - making them bright, balanced, and full of refreshing acidity.

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Starting in the Balkans and heading east to Greece and Lebanon, these were amazing wines both from international grapes as well as the hundreds of grapes indigenous to these countries.

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